CHOOSING THE BEST RESTAURANT TABLE TOPS

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CHOOSING THE BEST RESTAURANT TABLE TOPS

Selecting the appropriate material for restaurant table tops is essential to achieving the ideal atmosphere, guaranteeing longevity, and offering a satisfying dining experience.

Selecting the appropriate material for restaurant table tops is essential to achieving the ideal atmosphere, guaranteeing longevity, and offering a satisfying dining experience. As 2024 approaches, the styles of restaurant table tops are changing, including new materials and designs that satisfy both practical and visual needs.

WOOD

Wood is still a timeless and functional material for restaurant table tops. Its ageless appeal and inherent elegance can elevate the interior design of any restaurant from classic and rustic to sleek and modern. Popular wood species with distinctive qualities include walnut, oak, maple, and reclaimed wood. Wood has several benefits, including durability and aesthetic diversity, but it also needs frequent upkeep and is prone to stains and scratches.

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LAMINATE

With many design possibilities and minimal maintenance requirements, laminate table tops are a sensible solution for many eateries. While low-pressure laminate (LPL) provides a more affordable option for regions with less usage, high-pressure laminate (HPL) is renowned for its durability. Although laminate is less durable than solid surfaces, and its edges may peel over time, it is inexpensive, simple to clean, and resistant to heat, stains, and scratches.

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GRANITE

Granite tabletops are popular in high-end restaurants because they radiate elegance and toughness. Granite gives a classy appearance and is highly resilient to heat and damage. It is heavy, expensive, and needs to be sealed frequently to avoid stains. Quartz is a manufactured stone that combines increased durability and natural beauty. It is produced from crushed quartz mixed with resin. It comes in various colors and designs, is non-porous, and is resistant to germs and stains. While quartz is less heat-resistant than granite and might be pricey, it is nevertheless low maintenance and long-lasting.

METAL

Stainless steel, zinc, and copper table tops are among the metal materials that are becoming increasingly common in restaurants with modern and industrial themes. Because stainless steel is solid and corrosion-resistant, it’s perfect for high-traffic locations. With time, copper and zinc take on a patina that gives them distinctive, rustic looks. Metal table tops are heat- and stain-resistant, long-lasting, and easily cleaned, but they can be prone to dents and scratches and must be polished regularly.

As the emphasis on sustainability grows, many restaurants are choosing to use recycled and environmentally friendly materials for their table tops.

CONCRETE

Concrete table tops are popular due to their customizable choices and industrial aesthetic. When appropriately sealed, concrete is resistant to heat and stains and may be customized with a wide range of colors, textures, and finishes. It is also very long-lasting. But because of its weight and susceptibility to cracking from improper maintenance, it has to be sealed often to avoid stains and moisture damage.

GLASS

Glass table tops provide a sleek, contemporary appearance that may expand the sense of space in a dining area. There are two types of Glass: frosted Glass, which has a more beautiful and subtle appearance and tempered Glass, which is toughened by heat or chemical treatments. Glass has a classy look, is easy to clean, and is impervious to stains and water damage. To preserve clarity, it has to be cleaned frequently and is susceptible to chips and scratches.

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COMPOSITE

Composite materials, including resin and solid surfaces, provide durability and adaptability by fusing the best qualities of many materials. While a solid surface is created from a mixture of polyester and acrylic resins and offers a smooth, non-porous surface, the resin is strong. It comes in a variety of colors and finishes. Composite materials may be molded into various forms and patterns and are strong, stain- and scratch-resistant. They could be more costly than natural stones, need expert installation and maintenance, and have lower heat resistance.

CONCLUSION

As the emphasis on sustainability grows, many restaurants are choosing to use recycled and environmentally friendly materials for their table tops. Recycled wood promotes sustainability while providing the same aesthetic advantages as conventional wood. While bamboo is a rapidly growing, renewable resource with a distinctive appearance and feel, recycled plastic is strong and comes in various colors and patterns. Although sustainable materials can provide unique and customizable designs and are good for the environment, their availability, pricing, and lifetime may vary.

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Last Updated on July 8, 2024

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By: Waisale Naqiolevu
Title: CHOOSING THE BEST RESTAURANT TABLE TOPS
Sourced From: travelexperta.com/choosing-the-best-restaurant-table-tops/
Published Date: Mon, 08 Jul 2024 19:07:21 +0000